Vegetable crisps:
It’s a must try.Its way better than those things you get in the stores. Well am not all that health conscious but you know….
Well you can use any vegetable for this. You can use Beetroot,potatoe,sweet potatoe or carrot etc….
All you have to do is peel them and slice them using the japaneese slicer into really really thin slice. Put them in a bowl, Drizzle olive oil,salt and pepper or even paprika…then place them in the oven at 220 degrees…keep continuous watch on them and they are ready when they curl at the ends and also the pale vegetables will turn golden brown. Yummy yum….!!!!!
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